Here at SNACK, we love an açai bowl! This unlikely combination of cranberry and coconut creates an amazingly sweet treat, without all the sugar! We top ours with Apricot & Matcha SNACK for an extra plant-based protein crunch!

Serves 2
Ingredients:
2 bananas (1 frozen, 1 fresh, sliced)
1 cup frozen açai puree
½ cup cranberries
¼ cup almond milk
¼ cup Apricot and Matcha SNACK Clusters
¼ cup unsweetened shredded coconut
Opional: drizzle of honey

Instructions:
Step one: Leave the frozen acai puree to soften at room temperature for 5 minutes (we like Sambazon organic açai puree)
Step two: Combine the açai, frozen banana, and almond milk into a blender
Step three: Blend for 30 seconds.
Step four: Add additional almond milk as needed, but maintaining a think consistency, and blend until smooth and slightly thick.
Step five: Prepare your bowl or freeze until ready to use

Preparing your acai bowl:
Step one: Divide the acai mixture into two bowls.
Step two: Top with cranberries and shredded coconut
Step three: Add Apricot and Matcha SNACK Clusters and the optional honey and enjoy!