Happy 4th of July! To celebrate, we’re making this red, white, and blue acai bowl! Red (strawberries), white (bananas), and blue (blueberries and Blueberry & Matcha SNACK) make this bowl LOADED with antioxidants – plus, it tastes really good too! Frozen fruit replaces the need for ice and gives you a more flavorful and thick mixture – perfect for a breakfast (or lunch!) Superfood bowl!
Need a little added sweetness? Drizzle with honey or add shredded coconut at the end as needed.
2 bananas (1 frozen, 1 fresh, sliced)
1 cup frozen acai puree
½ cup frozen blueberries and strawberries
¼ cup fresh blueberries and strawberries sliced
¼ cup almond milk
¼ cup Blueberry and Matcha SNACK Clusters
Optional: unsweetened shredded coconut or honey
Step one: Leave the frozen acai puree to soften at room temperature for 5 minutes (we like Sambazon organic acai puree)
Step two: Combine the acai, frozen banana, frozen blueberries and strawberries, and almond milk into a blender
Step three: Blend for 30 seconds.
Step four: Add additional almond milk as needed, but maintaining a think consistency, and blend until smooth and slightly thick.
Step five: Prepare your bowl or freeze until ready to use
Preparing your acai bowl:
Step one: Divide the acai mixture into two bowls.
Step two: Top with sliced banana, strawberries, and blueberries.
Step three: Add Blueberry and Matcha SNACK Clusters and the optional shredded coconut and/or honey and enjoy!
Acai contains anthocyanins, the pigments that give purple, blue, and red plants their rich coloring. These compounds act as powerful antioxidants that help fight free radicals and may offer wider anti-inflammatory and anti-viral benefits.