Dairy-free cream cheese, gluten-free bread, egg, and special sauce? What more do you need? SNACK SPIRULINA! Try our new SNACK Spirulina Breakfast Toast for a plant-based protein-packed start to your day! It tastes as good as it looks, too!
2 slices of your favorite grain-free bread
2-3 tablespoons of dairy-free cream cheese, softened
6 cherry tomatoes
1 fried or scrambled egg
Olive oil to drizzle
Primal Kitchen ‘Special Sauce’ to drizzle
1 tsp of SNACK Spirulina Powder
A handful of SNACK Clusters (optional)
Slice the cherry tomatoes and avocado
Mix the softened dairy-free cream cheese and Spirulina Powder together in a mixing bowl
Toast the bread and top with the cream cheese mixture, cherry tomatoes, and avocado.
Cook the egg to your liking and top one side
Drizzle with olive oil or special sauce
Top with SNACK Clusters for added crunch